Grandma's Peach Crisp Recipe



1 cup oatmeal
1 cup flour
1 cup brown sugar
1 cup butter
pinch of salt
6-8 peaches

Crumble Topping:

3 Tblsp. flour
3 Tblsp. sugar
1 tsp. cinnamon


Peel and slice peaches into a 9x13 pan.

Mix flour, sugar and cinnamon in a small bowl.

Add to pan of peaches and stir.

Mix oatmeal, brown sugar and flour in a large bowl.

Add slices of cold butter and crumble with a fork.

Add crumble mixture over peaches.​

bake@ 325 for 40 minutes.

Let it cool for 20 minutes.

For added color add: blueberries, cranberries, raisans


Serve with vanilla ice cream!