Chewy Praline Recipe
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2 cups sugar
2 cups white corn syrup
1 lb. butter
2 cups whipping cream
2 tsp. vanilla
7-8 cups chopped pecans
Cook sugar and corn syrup over medium - low heat
until candy thermometer reaches 250 degrees.
Remove from heat.  Add butter and stir until melted.
Add whipping cream(unwhipped) slowly. Return to
heat stirring constantly.  Cook until thermometer
reaches 242 degrees. Remove from heat.  Add
vanilla and pecans. Drop on foil sprayed with Pam.
When cool, wrap pralines in saran wrap.
                    Delicious chewy treats!
Winner of the 1988 Texas Folklife Fesival