| Cream Cheese Pound Cake |
| Delicious family favorite! |
| 1 stick of butter 2 sticks of margarine 1 8oz. cream cheese 3 cups sugar 6 eggs 2 Tblsp. vanilla 3 cups cake flour 2 tsp. lemon zest(optional) |
| Ingredients: |
| In a bowl cream butter, margarine and cream cheese. Add vanilla and lemon zest. In a separate bowl beat sugar and eggs. Add eggs one at a time. Next, add to the butter mixture. Add the cake flour one cup at a time till all is incorporated. Pour batter into a greased and floured bundt pan. Bake @325 for at least 1 hour. Perhaps a little longer depending on your oven. Cool for an hour before serving. This is an incredibly delicious cake! Enjoy! |
| Instructions: |
| www.texasrollingpins.com |