| Jalapeno Potato Salad donated by Alison Noriega |
| Ingredients: 1 cup sour cream 1 cup mayo 1-3 diced jalepenos deseeded 1/4 cup green onions salt to taste about 5 lbs. red potatoes |
| Instructions: |
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| Peel about 5 lbs. of red potatoes. Red potatoes hold together better. Add salt to boiling water. Boil until soft. Not too soft. We don't want them to fall apart when we mix in the dressing. After they have cooled, cut into small bitesized pieces. In a seperate bowl mix the sour cream, mayo, diced jalapenos, 1/4 cup of green onions and salt. Salt to taste. Pour into the bowl with the cut potatoes. Garnish with parsley or celanto. Refrigerate until ready to serve. This is a very delicious Mexican style pototo salad. |
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