| Jalapeno Potato Salad |
| 1 cup sour cream 1 cup mayonnaise 1-3 diced jalepenos deseeded 1/4 cup green onions salt to taste about 5 lbs. red potatoes |
| Instructions: |
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| Peel about 5 lbs. of red potatoes. Red potatoes hold together better. Add salt to boiling water. Boil until soft. Not too soft. We don't want them to fall apart when we mix in the dressing. After they have cooled, cut into small bite sized pieces. In a seperate bowl mix the sour cream, mayonnaise, diced jalapenos, 1/4 cup of green onions and salt. Salt to taste. Pour into the bowl with the cut potatoes. Garnish with parsley or cilantro. Refrigerate until ready to serve. Enjoy! |
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| Instructions: |