| Pico de Gallo Recipe |
| Ingredients: |
| 1 bunch of cilantro 3 roma tomatoes 1/4 c. onion 1/2 tsp. salt 1 serrano or poblano pepper 1 ripe avacado |
| Rinse cilantro thoroughly. Remove any tough looking stems. Chop celantro. Dice the tomato. Finely, chop onion. Red onion adds great color. Cut the serrano lengthwise and remove seeds. For less heat, use poblano pepper. Chop, finely. Cut the avacado into small cubes. To keep the avacodo fresh and looking great squeeze fresh lime juice or orange juice over them and toss. In a medium serving bowl, make a bed of cilantro. Layer the tomatoes, onion, serrano, avacado. Add salt. If you would like add a squeeze fresh lime juice. Gently toss. Pico de gallo is a wonderful way to dress up your tacos, fajitas, enchiladas, breakfast. Delicious and easy to make. If you don't like the heat don't add the chile. Serve with chips. Ready to eat or cover and refrigerate. Suggestions: Serve with turkey and dressing. Add to scrambled eggs for breakfast. Mix in with pasta! Enjoy! |
| Instructions: |
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