| Peach Crisp |
| Instructions: |
| Slice peaches into a 9x13 glass pan. In a small bowl mix 3 Tblsps. flour, 2-3 Tblsps. sugar*, 1/2 tsp.cinammon. Pour this into the pan of peaches and mix. Next, in a large bowl mix the 1 cup of flour, oats and brown sugar. Then, slice cold butter into bowl and cut in with a fork. Trying not to get the butter too warm as that will make more of a dough. We want it to crumble. Spread over the peaches. Place in oven uncovered for about 45 minutes at 350 degrees. Or until golden brown. Cool for 30 minutes. Serve with ice cream. This is an old family favorite. We hope your family enjoys it as well! |
| * If you are using canned peaches, you may cut back or omit the sugar. Most canned peaches are packed in heavy syrup. Our favorite canned peaches are the O'sage Raggedy peaches. You can also use nectarines. |
| Ingredients: |
 |
| 4 - 5 cups of fresh or canned peaches 1/2 tsp. cinammon 2 -3 Tblsps. sugar 3 Tblsps. flour |
| Delicious old family recipe can also be made with peaches or nectarines. In central Texas we enjoy our Fredricksburg peaches. Easier than pie! Great, served with ice cream! |
| 1 cup flour 1 cup oats 1 cup brown sugar 1 cup cold butter |