Guacamole
This is a simple, basic guacamole recipe. You can add other ingredients such as sour cream to make it creamier. This recipe is the old fashion traditional version.  A party favorite!
Ingredients:
3 ripe avocados
1 roma tomatoes
1/8 cup of finely diced onion
salt to taste
1 Tblsp. fresh lemon juice
white or red onion adds more color!
save the pit and place in center of bowl
Instructions:

Cut avocados in half and scoop out flesh. Avocados should be soft enough to press with a fork.

Mash them well. Next, add diced tomato, onion and salt to taste.

To keep the beautiful green color and fresh taste add some fresh lemon juice.

Garnish with a clean avocado pit in center of bowl. Sprinkle with some tomato and onion. You can also garnish with a few sprigs of celanto.

It is ready to serve or cover and refrigerate. Serve with corn chips. It is a traditional side for all Mexican meals. You can also use it on sandwiches and tortilla wraps.
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