| Guacamole |
| This is a simple, basic guacamole recipe. You can add other ingredients such as sour cream to make it creamier. This recipe is the old fashion traditional version. A party favorite! |
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| Ingredients: 3 ripe avacados 1 romo tomatoes 1/8 cup of finely diced onion salt to taste 1 Tblsp. fresh lemon juice white or red onion adds more color! save the pit and place in center of bowl |
| Instructions: Cut avacados in half and scoop out flesh. Avacados should be soft enough to press with a fork. Mash them well. Next, add diced tomato, onion and salt to taste. To keep the beautiful green color and fresh taste add some fresh lemon juice. Garnish with a clean avacado pit in center of bowl. Sprinkle with some tomato and onion. You can also garnish with a few sprigs of celanto. It is ready to serve or cover and refrigerate. Serve with corn chips. It is a traditional side for all Mexican meals. You can also use it on sandwiches, tortilla rolls. |
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