Corn Bread
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Ingredients:

2 cups corn meal
2 cups flour
4 Tblsp. sugar
6 tsp. baking powder
1 tsp. soda
2 cups buttermilk
1/2 cup shortening
2 eggs
Instructions:

Mix corn meal, flour, sugar, baking powder and soda.

In a separate bowl beat eggs, buttermilk, shortening.
Add dry ingredients and mix well.

Pour mixture in a greased 9x13 pan.
Preheat oven to 425 degrees.
Bake for 20-25 minutes. Serve with a meal.
Or make it the dessert by drizzling honey or maple syrup on top!
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