| Garlic Cole Slaw |
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| 1 cabbage shredded 1/4 cup finely chopped onion 1 small garlic clove finely chopped 1 grated carrot 1 cup chopped dill pickles 1/2 - 3/4 cup of mayonaise 1/2 tsp. salt pinch of celery seed pinch of pepper |
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| Ingredients |
| Instructions |
| In a large bowl mix the mayonaise dressing with salt, pepper, celery seed, garlic, pickle and a grated carrot. The carrot will give it a nice rich orange color. Use only a small clove of finely minced garlic. This will give it a little bit of a punch! Next, add the shredded cabbage to dressing. You can add some red cabbage for extra color. Mix well and refrigerated. Taste better if made few hours in advance. Great summer salad! Enjoy! |