| Garlic Cole Slaw Recipe |
| 1 cabbage shredded 1/4 cup finely chopped onion 1 small garlic clove finely chopped 1 grated carrot 1 cup chopped dill pickles 1/2 - 3/4 cup of mayonnaise 1/2 tsp. salt pinch of celery seed pinch of pepper |
| Ingredients: |
| Instructions; |
| In a large bowl mix the mayonnaise dressing with salt, pepper, celery seed, garlic, pickle and a grated carrot. The carrot will give it a nice rich orange color. Use only a small clove of finely minced garlic. This will give it a little bit of a punch! Next, add the shredded cabbage to dressing. You can add some red cabbage for extra color. Mix well and refrigerated. This cole slaw tastes better if made few hours in advance. |
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