| Bread Pudding Recipe |
| Delicious, simple bread pudding. Serve with a wine sauce or traditional lemon sauce. |
| In a large bowl beat eggs, sugar and vanilla. Pour into a 9x13 baking dish. Add bread till firm. Add raisins. Bake at 300 for 45 minutes. Cool and serve with wine sauce or traditional lemon sauce. |
| Ingredients: |
| Instructions: |
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| 1 quart milk 1 cup sugar 2 eggs well beaten 1 tsp. vanilla 4-5 cups of dry french bread 1/2 cup raisins |