|This is an old family recipe from Minnesota. When it is apple season, we prefer McIntosh.
Delicious! Use McIntosh, Haralson, Granny Smith, Rome, Jonathan, Paula Red.
Apple Crisp is easier than pie, quick and great with ice cream! Enjoy!
|4 - 5 cups apples
(about 6-8 apples)
1/4-1/2 tsp. cinnamon
3 Tblsps. sugar or less
3 Tblsps. flour
|1 cup flour
1 cup oats
1 cup brown sugar
1 cup cold butter
|Slice apples into a 9x13 glass pan. In a small bowl mix 3 Tblsps. flour, 2-3 Tblsps. sugar, 1/2 tsp. cinnamon. Pour this into the pan of apples and mix.
Next, in a large bowl mix the 1 cup of flour, oats and brown sugar. Then, slice cold butter into bowl and cut in with a fork. Trying not to
get the butter too warm as that will make more of a dough.
We want it to crumble. Spread over the apples.
Place in oven uncovered for about 45 minutes at 350 degrees,
or until golden brown. Cool for 30 minutes. Serve with ice cream.
This is an old family favorite! We hope you enjoy it!